Traditional Japanese Rolls
Krab Stick, Spinach, Shitake, Kanpyo, Tamago, and Oboro.
Chopped Fatty Tuna.
Tuna.
Squid and Mentaiko.
Squid and Natto.
Sea Eel and Cucumber.
Fermented Soybean.
Japanese Plum and Leaf.
Japanese Burdock.
Japanese Pickles.
Cucumber.