Appetizer or Dinner
Butter Pan Fried Manila Clams.
Select Deep Fried Oysters.
Marinated Garlic Shrimp. Grilled.
Traditionally Served Fresh Octopus and Wasabi.
Oil and Pan Fried Squid.
Battered and Deep Fried Shrimp.
Traditional Japanese style Calamari.
Grilled Yellowtail Collar.
Our Grilled Chilean Seabass served with Miso.
Grilled Salmon with Miso or Salt.
Stuffed Jalapeno with Crab Salad and Cream Cheese.
Grilled Mackerel with Salt.
Deep Fried Soft Shell Crab with Ponzu.
A Baked New Zealand Mussels with Crab Meat and Bay Scallops.
Seared Salmon served with our Special Sauce.
Yellowtail served with Sliced Jalapeno.
Boiled Shrimp, Carrots, Lettuce, and Rice Noodle – with Sesame Sauce.